Cut fresh from super high-quality, locally sourced pork belly, then salt-cured in-house for one week before being hickory smoked, our thick-sliced bacon is … well … it’s something else. Each bite has an excellent balance of salt and smoke factor, making this bacon great as a standalone breakfast snack or accompaniment to your favorite sandwich, pasta, or even salad. Grill it, pan fry it, or bake it—either way, you’ll unlock the terrific flavor that our thick-cut bacon is known for. Keep it simple!
Our thick-sliced bacon is cut fresh to order and immediately vacuum-sealed in a 1lb bag that is delivered to your door. Upon receiving your bacon, immediately refrigerate it.
- Vacuum-sealed thick-cut bacon will keep about 4 weeks in the refrigerator, or up to a year in your freezer.
WARNING: Best Bacon you will ever have.