These fresh pork side ribs will surprise you. Sourced from hogs raised in Ontario, our pork side ribs are cut and trimmed in-house, by hand. Because we trim all of our ribs by hand, you get a lot more protein and a lot less “empty weight.” And the flavour? Tender. Succulent. Fall off the bone.
Goes great with a special homemade rub, smoker, and your favourite barbecue sauce. Fire it up!
Pork side ribs are best when cooked a long time in the oven or backyard smoker. You can grill them, too, but the slow cooking process really delivers that fall-off-the-bone experience you’re looking for.
- Fresh 100% Ontario pork side rib trimmed St. Louis style
Our fresh pork side ribs are cut and trimmed in house and immediately vacuum-sealed to order before we deliver them to your door.