This is smoked farmers sausage made the traditional way—by hand, using all-natural ingredients, and perfectly seasoned. We use fresh ground shoulder cuts of pork that are hand-twisted in natural hog casings by our in-house sausage makers. We then smoke our sausages in our on-site smokers using only real wood smoke. This time-tested process is what creates that smoky savory flavor that makes this item one of our best sellers.
Our smoked farmers sausages come fully cooked. However, you won’t find a butcher among us that doesn’t recommend serving these flavorful links hot. You can heat them on the grill, in a pan, or even chop them up and mix them into a simmering stew.
- Already cooked
- Fresh ground pork shoulder
- Natural hog casings
- Signature blend of spices
- Ingredients: Pork, water, salt, binder (wheat flour, modified corn starch, potato starch), praque powder (salt, sodium nitrite, glycerine, sodium bicarbonate), spice (spices & spice extracts, corn syrup solids, salt, garlic powder, onion powder, natural smoke flavour), ground garlic, sodium erythorbate, dextrose
Our smoked farmers sausages are immediately vacuum sealed and delivered to your door.